1. Wait until it cools. Always start with a cool surface to avoid damage or injury.
2. Wipe loose debris. Use a microfiber cloth or soft paper towel to remove crumbs and dust.
3. Create a safe cleaning solution. Mix equal parts white vinegar and water in a spray bottle. Spray the surface and wipe gently — this cuts grease without being abrasive.
4. Tackle stubborn spots. Sprinkle baking soda over stuck-on messes. Place a hot, damp towel over it for 10–15 minutes to loosen the gunk. Then gently wipe away.
5. Buff to shine. Finish with a dry microfiber cloth for a spotless, streak-free shine.
Keeping your kitchen clean can feel like a full-time job — but that’s where we come in.